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Food Colors - Tartrazine
 

TARTRAZINE

SPECIFICATIONS

Color Index No.

19140

EEC No.

E-102

FD & C No.

Yellow-5

Color Index Reference (Food)

Yellow-4

Indian Standard No.

1694

Class

Monoazo (Pyrazolone)

CAS No.

1934-21-0

PURITY TESTS

Pure Dye Content % (Min.)

87 - 92

Loss on drying at 135°C & Sodium Chloride/Sulphates % (Max.)

13

Water Insoluble matter % (Max.)

0.2

Ether extractable Matter % (Max.)

0.2

Subsidiary Dyes % (Max.)

1

Organic Compounds other than colouring matters % (Max.)

0.5

Unsulfonated primary aromatic  amines% (Max.)

0.01

Arsenic (as "AS") PPM (Max.)

1

Lead (as "pb") PPM (Max.)

10

Mercuy (as "HG") PPM (Max.)

1

Cadmium (as "Cd") PPM (Max.)

1

Heavy metals PPM (Max.)

20

APPLICATIONS

 
  • Blended Food Colours
  • Capsules
  • Medicines
  • Ice Cream
  • Squashes
  • Soft Drinks and Concentrates
  • Pharmaceuticals
  • Custard Powder
  • All Edible Preparations
     
 

Note: For more detailed specification or sample for  the above grades, please contact us:

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Tanya Exports

Address: Plot No.49/1, Phase-I,
Behind Kiran Industries,
G.I.D.C. Estate, VATVA
Ahmedabad - 382 445
Gujarat (INDIA)
Phone: +91 79 25895499 / 25895198
FAX: +91-79-25830325
Mobile: +0091 9825033002
E-mail: info@tanyaexports.com E-mail: colors@foodcolorsindia.com