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Caramel Colors

Caramel Colour is obtained by heating food grade carbohydrates in controlled environment. They are very stable and versatile in application and hence are one of the most consumed food colouring ingredients in the world.

Tanya manufactures a wide range of Liquid and Powdered Caramel Colours spread under the 4 International Classes:-

E150a – Type I > Plain Caramel Colour
E150b – Type II > Caustic Sulphite Process Caramel Colour
E150c – Type III > Ammonia Process Caramel Colour
E150d – Type IV > Ammonia Sulphite Process Caramel Colour

New Product Introduction
Caramel Colour in Beer
Caramel Colour in Soya Sauce

 


 

 
CLASS OF CARAMEL LIQUID CARAMELS POWDER CARAMEL
  GRADE

COLOUR INTENSITY

GRADE COLOUR INTENSITY

CLASS I (E - 150 a)
(PLAIN CARAMEL)

1013 0.013~0.015 CP 108 0.070-0.090
  1030 0.030~0.035 CP 105 0.050-0.065
 

CLASS II (E - 150 b)
(CAUSTIC SULPHITE)

1106 0.05 ~ 0.06 CP 1101 0.04 ~ 0.07
  1101 0.04 ~ 0.06
 

CLASS III (E - 150 c)
AMMONIA PROCESS)

1109 0.124 ~ 0.128 1116 0.17 ~ 0.183
  CL 307 0.07 ~ 0.08 SP 310 0.105 ~ 0.125
  CL 310 0.102 ~ 0.12 SP 323 0.23 ~ 0.27
  CL 313 0.13 ~ 0.15
  CL 316 0.15 ~ 0.175
  CL 318 0.174 ~ 0.195
  CARASOYA 0.135 ~ 0.165
 

CLASS IV (E - 150 d)
(AMMONIA SULPHITE PROCESS)

C - DELUXE 0.38 ~ 0.42 1115 028 ~ 0.32
  DELUXE - IFC 0165 ~ 0.18 SP 417 0.17 ~ 0.19
  SUPER GRADE 0.13 ~ 0.15 SP 450 0.50 ~ 0.55
  1110 0.14 ~ 0.155 SP 440 0.40 ~ 0.45
  1107 0.10 ~ 0.125
  1107/A 0.10 ~ 0.12
  AO 0.105 ~ 0.115
  DS 1112 0.24 ~ 0.26
  CL 410 0.102 ~ 0.117
  CL 412 0.12 ~ 0.13    
  CL 404 0.046 ~ 0.067
  ATS - 600 0.35 ~ 0.40
  0.28 ~ 0.32
  CL 422 0.21 ~ 0.235
Note: For more detailed specification or sample for any of the above grades of Caramel Colour, please contact us:

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Tanya Exports

Address: Plot No.49/1, Phase-I,
Behind Kiran Industries,
G.I.D.C. Estate, VATVA
Ahmedabad - 382 445
Gujarat (INDIA)
Phone: +91 79 25895499 / 25895198
FAX: +91-79-25830325
Mobile: +0091 9825033002
E-mail: info@tanyaexports.com E-mail: colors@foodcolorsindia.com