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Annatto Colors
 

Annatto Colour is extracted from the seeds of the annatto bush called Bixa Orellana. These seeds give two pigments, bixin which is oil soluble and norbixin which is soluble in water.

Traditionally norbixin has been used in cheese colouration, but gradually a much wider variety of applications was developed in different products including breadcrumbs, flour confectionery, dairy products and ice cream.

Whereas bixin, being Oil soluble, has been used in cream fillings for biscuits, margarines, butter, low fat spreads and other fat based products.

Product Range :
ANNATTO OIL SOLUBLE LIQUID - 1% TO 5%
ANNATTO WATER SOLUBLE LIQUID - 1% TO 5%
ANNATTO EMULSION COLOUR
ANNATTO WATER SOLUBLE POWDER

 


 

 

Note: For more detailed specification or sample for any of the above grades of Natural Food Colour, please contact us:

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Tanya Exports

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