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Food Colors - Allura Red

 

ALLURA RED
 
 SPECIFICATIONS
Color Index No. 16035
EEC No. E-129
FD & C No. Red-40
Color Index Reference (Food) Red-17
Indian Standard No. -----
Class Monoazo
CAS No. 25956-17-6

PURITY TESTS

Pure Dye Content % (Min.) 85 - 90
Loss on drying at 135°C & Sodium  Chloride/Sulphates % (Max.) 15
Water Insoluble matter % (Max.) 0.2
Ether extractable Matter % (Max.) 0.2
Subsidiary Dyes % (Max.) 3
Organic Compounds other than  colouring matters % (Max.) 1.5
Unsulfonated primary aromatic amines% (Max.)

0.01
Arsenic (as "AS") PPM (Max.) 1
Lead (as "pb") PPM (Max.) 10
Mercuy (as "HG") PPM (Max.) 1
Cadmium (as "Cd") PPM (Max.) 1
Heavy metals PPM (Max.) 20

APPLICATIONS

 
  • Blended Food Colours
  • Capsules
  • Medicines
  • Ice Creams
  • Squashes
  • Soft Drinks and Concentrates
  • Pharmaceuticals
  • Custard Powder
  • All Edible Preparations

 


Note: For more detailed specification or sample for any of the above grades of Fruit  powder, please contact us:

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Tanya Exports

Address: Plot No.49/1, Phase-I,
Behind Kiran Industries,
G.I.D.C. Estate, VATVA
Ahmedabad - 382 445
Gujarat (INDIA)
Phone: +91 79 25895499 / 25895198
FAX: +91-79-25830325
Mobile: +0091 9825033002
E-mail: info@tanyaexports.com E-mail: colors@foodcolorsindia.com